Recipe • Airfried Crispy Crabstick Strips
There are many recipes and methods circulating online. Some used deep-fried method, oven baked and air-fried method. I decided to use the latter! And because of the many different methods going around on how to achieve a nice golden crisp for this inexpensive snack, I really don’t know how and who to credit. So if you happen to read and think this is your original recipe, do drop me an email. I’ll be happy to credit you. Thanks 🙂
Ok, here’s how I did my Air-fried Crispy Crabstick Strips!
1 pkt of Crabsticks
|I used this brand 🙂|
•Thaw crabsticks and unroll them, then tear into strips about 0.5-1cm wide.
•After all the crabsticks are teared, use kitchen towel to gently press out any excess moisture.
•Toss the strips with 2 tablespoons of oil. Mix well.
•Line Airfryer(AF) with aluminium foil.
•Pour all the crabsticks into AF, set temperature at 150degC for 5mins.
•I went through 5 cycles of 150degC/5mins. Tossing the crabsticks after every 5mins. And picking out all the golden brown crabsticks after 5 cycles.
•Those that were still not evenly browned went on another round of AF-ing, at 140degC for 3mins.
•Leave all the strips to cool & they’re ready to be packed into tubs!
Enjoy munching & remember to drink lots of water!! 😃
Happy Lunar New Year to everyone!