Recipe • Condensed Milk Buttercream
Because I am neither a fantastic baker(I’m still learning!) nor have the entire day to make a birthday cake from scratch. #Honesty
I made Condensed Milk Buttercream and spread it around store-bought chiffon cake! Made it looked a lil rustic, topped with berries & added some hidden surprise! Tutorial for assembling the hidden surprise cake is here.
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Amount is more than enough for a whole cake or half a dozen of mini chiffon cakes (4″).
Extra buttercream can be kept in the fridge.
115g Unsalted Butter, soften
110g – 125g Icing Sugar
2 TBS Condensed Milk
1 tsp Vanilla Essence
Pinch of Salt (or to taste)
•Use an electric mixer, cream butter in a mixing bowl until pale. Add in condensed milk and vanilla essence. Continue beating until mixture turns smooth.
•Add 110g of icing sugar, beat on medium speed until well incoporated.
•Add a small pinch of salt, turn mixer to high speed, beat until light and fluffy.
•Increase icing sugar to 125g if a sweeter taste is preferred.