Recipe • Crispy Prawn Patties
I usually make my own burger patty & I can shape it to the size that’s just nice for Lil K!
I’m sharing my prawn patties recipe in this post.
They can be fried & stored in the fridge for 2 days or in the freezer for a week or so. Just re-heat in the oven before consumption.
6 medium size prawns
150gm fish paste
1 heap Tbs chopped carrots
2 stalks coriander, chopped (Optional)
1 egg, beaten
Oil for frying
Dashes of Black Pepper
1tsp Korr HaoChi all-in-one seasoning
Dashes of Sesame Oil
•Wash,deshell & devein prawns.
•Coarsely chop prawns with knife, add Seasoning 1. Mix well.
•In a mixing bowl,add chopped carrots & coriander to fish paste.
•Add 1tsp Knorr HaoChi powder & mix well.
•Add chopped prawns, mix & add dashes of sesame oil. Mix again, make sure the paste is incorporated well.
•Cover & leave in fridge, at least 3hrs.
•Prepare 1 beaten egg and sufficient amount of cornflour & panko for deep frying.
•Remove the marinated paste from fridge, scoop out with metal spoon. It’s easier to shape into patty while still cold & hard.
•Coat patty with cornflour,transfer into beaten egg & followed by panko.
•Heat sufficient oil in a frying pan & shallow fry patties till golden brown.
You can shape into round golf ball size too. They make a great appetizer!