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Recipe • Katsu Don (Japanese style pork cutlet rice bowl)

Do you like Katsu Don?
A slice of thick pork cutlet, sweet onion slices and flavorful runny egg topped on a big bowl of rice… Comfort food for Lil K! This is his standard order at Japanese eateries and even at food courts!

Today’s recipe is tried and tested. Lil K liked it so much, he asked for this rice dish 2 days in a row!

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Kindly do not claim recipe as your own. Thank you!


(1 serving)

1 slice of Pork Katsu
(Recipe here)
1/4 Yellow Onion, sliced
1 egg, beaten
1 big bowl of cooked rice
Chopped spring onion/coriander (Optional)

60ml Dashi stock (Note 1)
1 TBS Light Soya sauce
1 TBS Mirin
1/2 tsp Sugar

•Combine the seasonings in a bowl.
•Reheat pork katsu in the oven, if necessary.
•Heat a pan, add some cooking oil and briefly fry onion slices.
•Pour the seasoning into the pan, let it boil a few minutes until onion slices are soften.
•Slice pork katsu and place into the pan, simmer for about a minute.
•Pour beaten egg into pan, around the pork katsu, switch to medium heat. Cook the egg to preference, about 2 minutes.

•Carefully pour egg mixture, together with pork katsu, over a bowl of rice.

Garnish with spring onions/coriander.

Enjoy! (。’▽’。)♡

(1) This is the dashi stock I use,

please adjust the light soya sauce amount according to the saltiness of your preferred dashi.

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