Recipe • Pandan Leaf Chicken
MamaBerl says…. This is officially the first post! Lol 😆
I finally kick start my blog right on the half mark of year 2016!
Starting with an easy recipe, using seasonings easily found in the kitchen!
Ok. Maybe the complex part is wrapping of the chicken!
Pandan leaf chicken, a common appetiser dish at Thai restaurants.
It’s pieces of chicken stuffed & wrapped in pandan leaves, usually fried & served with a sweet chilli dip. 😋😋
This dish is often a hit with Lil K but at times, a miss.
He doesn’t really like heavily spiced flavors, particularly pepper/lemongrass.
So, I attempt a MamaBerl’s version.
Using seasonings that my guys will approve!
Therefore this recipe isn’t authentic Thai flavors but u can serve it to anyone from young to old!
*Very important to a cooking mama* 👍
A mix of crisp & moist!! Delish!
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Updated 01July2018 with wrapping steps:
•Do not reduce too much on the amount of grated ginger as it’s the only seasoning that’ll bring this dish closer to authentic Thai flavor.
•Don’t worry on over stuffing the meat, you’ll want some uncovered meat for a more fragrant fried texture & meat does shrink a bit during cooking process.
•Wrapping it as per my recipe is optional. You can also wrap a small piece of pandan leaf around the chicken meat,secure with toothpick. Easier to unwrap & eat!
I hope you enjoyed reading & do try this recipe! 🙂