Recipe • Tom Yum Grilled Chicken
This Tom Yum Grilled Chicken is my trial recipe which worked! It’s so easy to make and perfect for salad or as a sandwich filling. Plus point is, the airfryer doesn’t dry out the chicken breast meat.
I’m definitely gonna cook a bigger portion the next round ✌️
Edited Recipe, using 2 Chicken Thighs.
The flavor is not over powering, even 2yo Mini K had some for dinner! 😋
2 Large Chicken Thighs, Boneless
1cube Knorr Tom Yum stock cube
1tsp Garlic powder
Dashes of Black Pepper
•Wash & pat dry chicken thighs, make some slits on the flesh with a knife.
•Mash a cube of Knorr Tom Yum stock cube & add in all the seasonings, except Cornflour. Mix well.
•Add in cornflour to form a liquid paste.
•Rub the seasoning paste all over the chicken thighs. Leave in the fridge for a few hours.
•Remove marinated chicken thighs from fridge 30mins before cooking.
•Preheat airfryer at 180C/5mins.
•Put chicken thighs into airfryer, skin side UP. Grill at 180C/20mins.
•Check after 15mins. Flip over & continue cooking till done.