Cake/Muffin Christmas Dessert MamaBerl Recipe Oven Baked Yogurt

Recipe • Yogurt Muffins with Strawberry & White Choc

Hand
This recipe is a keeper. 

Versatile & easy. Muffin fillings can be changed to individual preference. 

Yogurt Muffins with Strawberry & White Choc 

Ingredients:

(Makes 12 pcs) 

375g Self Raising Flour 

100g Sugar 

2 Large Eggs

125g Unsalted Butter, melted

240g Plain Yogurt (I used Greenfields No Sugar added yogurt)

1tsp Vanilla Extract

200g Strawberries, cut into chunks

Handful of White Chocolate Chips

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Method: 

-Add melted butter, eggs, yogurt, vanilla extract to a mixing bowl. Use a hand whisk to mix well until incorporated and smooth. 

-Add in strawberry chunks.

-In another bowl, combine sugar and self raising flour. Add this dry mixture to wet mixture above. Mix gently until combined.

*Do Not Over Mix* Mixture supposed to look doughy and sticky.

-Preheat oven to 190degC.

-Prepare muffin pan, line with muffin cups and fill each cup to ¾ full. Sprinkle white chocolate chips on top of batter.

-Bake in the oven for 25 minutes.

*Oven time and temperature may vary.

-Let muffins cool slightly, pipe Nutella and add on Christmas sprinkles for a festive touch!

These muffins can be stored in airtight container for 2-3 days orin the fridge for up to a week. Just lightly warm them in preheated oven for a yummy treat! 🙂 

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