Recipe • Yogurt Muffins with Strawberry & White Choc
Versatile & easy. Muffin fillings can be changed to individual preference.
Yogurt Muffins with Strawberry & White Choc
(Makes 12 pcs)
375g Self Raising Flour
2 Large Eggs
125g Unsalted Butter, melted
240g Plain Yogurt (I used Greenfields No Sugar added yogurt)
1tsp Vanilla Extract
200g Strawberries, cut into chunks
Handful of White Chocolate Chips
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it’ll link back to me.
Kindly do not claim recipe as your own. Thank you!
-Add melted butter, eggs, yogurt, vanilla extract to a mixing bowl. Use a hand whisk to mix well until incorporated and smooth.
-Add in strawberry chunks.
-In another bowl, combine sugar and self raising flour. Add this dry mixture to wet mixture above. Mix gently until combined.
*Do Not Over Mix* Mixture supposed to look doughy and sticky.
-Preheat oven to 190degC.
-Prepare muffin pan, line with muffin cups and fill each cup to ¾ full. Sprinkle white chocolate chips on top of batter.
-Bake in the oven for 25 minutes.
*Oven time and temperature may vary.
-Let muffins cool slightly, pipe Nutella and add on Christmas sprinkles for a festive touch!
These muffins can be stored in airtight container for 2-3 days orin the fridge for up to a week. Just lightly warm them in preheated oven for a yummy treat! 🙂