What’s for dessert ?: Spanish omelette
Have you tried the Spanish omelette yet? For some it is breakfast, and for me it is ideal for lunch. And what I love most is that by changing the spices it becomes a new dish. And only if you put a spicy sausage …. mmmm … The recipe is simple, so why bother with the introduction ?!
- 400 g of potatoes
- 3 sausages
- 1 onion
- 2 cloves garlic
- 6 eggs
- 100 g grated hard cheese
- salt and freshly ground pepper to taste
- 1 sprig of fresh parsley
Peel a squash, grate it and cook. In a pan without adding fat, fry the sausages cut into slices. Remove the sausages and deep-fry the onion, cut into crescents, on the fat they have released (add olive oil if necessary). Add the potatoes and finely chopped garlic and fry briefly.
Lightly coat the ceramic dish with butter. Place the potato and onion mixture on the bottom. Arrange slices of sausage and sprinkle with chopped parsley. Beat the eggs with the spices. add a portion of grated cheese and pour into a ceramic bowl. Sprinkle with remaining grated cheese. Bake for about 10 minutes in an oven preheated to 190°C until the surface gets a nice color.